A simple leftover-recycling dish for busy workday evenings. It’s using only a few ingredients and is thrown together in no-time. Nonetheless satisfying, yummy and filling dinner.
Here’s the recipe:
Creamy Pasta with Broccoli Recipe
Chicken Tomatesca
Ahh… the first mashup dish from the new kitchen that I call the “Chicken Tomatesca” – for shamelessly stealing and mixing ideas from several other dishes.
Chicken cubes with garlicky tomato sauce and pasta, not very difficult and very satisfying.
Well, and easily that single most ugly food photo I’ve ever taken… 🙂
Anchovi and Garlic Pasta
Very easy, yet yummy and filling. Just a few ingredients and only little effort make a tasty dinner:
Ingredients (yields 2):
Pasta for two
1 large shalllot
3 cloves garlic
6-8 anchovi fillets
Pinch of chili flakes (optional)
1/4 cup white wine
Salt and pepper to taste (only a little salt)
Rigatoni con Salsiccia
Somehow I didn’t have this dish for years and it was so delightful yesterday evening. Pasta with hearty italian salsiccia sausage, onions and a little garlic. Anyway, it’s easy to make and requires only a few ingredients:
Miso Spaghetti
This miso spaghetti recipe is both easy and delicious. Give it a try!
Tasty Bacon and Garlic Pasta
This is another thrown-together, absolutely non-traditional yet very tasty pasta recipe. It’s amazing what you can do in practically no time with simple ingredients and a little creativity:
Pasta Cooking for Dummies
These are my 5 commandments for cooking italian pasta that I’ve gathered over the last years and that have proven useful. It’s not that hard anyway but not everyone is a routined chef and I would have been happy if I had known some of these seemingly plain tips in the beginning.
These basic steps and fundamentals will hopefully help you nail it as much as they helped me 🙂
If you’re still pondering with pasta to cook, have a look at Jamie Oliver’s pasta shapes guide.
Rigatoni alla Gricia
A very simple italian pasta dish that requires only three ingredients, but, when done properly tastes heavenly. Read about the interesting origin of the dish here.
Tomato Sauce (Basic Recipe)
My basic, easy and quick recipe for a really yummy pasta sauce. This base sauce can then also easily be honed up to your liking.
Basic Udon Soup
I like asian food, especially noodles and whenever I stumble upon a recipe that catches my eye, I try to reproduce it. So here is today’s shot at “Basic Udon Soup” that I discovered on this guy’s very well made Youtube channel that I’ve been following for years now. This is not an overly savoury or particularly filling soup, rather some light meal. Watch the video or read on here how to make it: