This miso spaghetti recipe is both easy and delicious. Give it a try!
This is another thrown-together, absolutely non-traditional yet very tasty pasta recipe. It’s amazing what you can do in practically no time with simple ingredients and a little creativity:
These are my 5 commandments for cooking italian pasta that I’ve gathered over the last years and that have proven useful. It’s not that hard anyway but not everyone is a routined chef and I would have been happy if I had known some of these seemingly plain tips in the beginning.
These basic steps and fundamentals will hopefully help you nail it as much as they helped me 🙂
If you’re still pondering with pasta to cook, have a look at Jamie Oliver’s pasta shapes guide.
My basic, easy and quick recipe for a really yummy pasta sauce. This base sauce can then also easily be honed up to your liking.
I like asian food, especially noodles and whenever I stumble upon a recipe that catches my eye, I try to reproduce it. So here is today’s shot at “Basic Udon Soup” that I discovered on this guy’s very well made Youtube channel that I’ve been following for years now. This is not an overly savoury or particularly filling soup, rather some light meal. Watch the video or read on here how to make it:
Improvised glass noodle stir fry with mushrooms, vegetables and chow mein seasoning sauce (actually, you can throw in whatever ingredients you like). Cobbled together in minutes and actually very tasty. Here’s how:
I don’t know if my recipe for “Aglio, Olio e Peperoncino” is anyhow the traditional italian way, but it is surely delicious!
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