Recipes – Page 2 – Farcyde's Stuff

Super Easy Asian-Inspired Chicken Thighs from the Oven

December 3, 2023 farcyde

I had leftover uncooked chicken thighs – this doesn’t happen very often in my household 🙂 We were both hungry and we were both looking for an easy lunch. So here’s what I came up with: A simple, no fuzz chicken dish with an asian touch.

One thing that I have learned, though (by an earlier mistake, LOL): If you have a convection oven, don’t use it. Set your oven to 200 °C (390 °F) above-and-below heat only. Your chicken will come out much more tender and much less dry! I served this with rice, drizzled with the liquid from the roasting pan and sprinkled with some spring onion and sesame seeds.

November 9, 2023 farcyde

I got to the local asian grocey store a couple of days ago (there aren’t so many of them here where I live, so unfortunately I don’t do that all too often) and I found a Yakisoba seasoning sauce that the store guy sold me as a kind of japanese staple condiment. Since I hadn’t seen this product in particular until now I of course bought it right away.

A test-dish with a serious amount of noodles and veggies was very delicious and I can absolutely recommend that brand.

November 2, 2023 farcyde

Lately, I had this as a little extra to the inevitable side of ciabatta bread at a good italian restaurant that I know. Well, now I’d like a bathtub full of this stuff and submerge in it, ok? Luckily, I’m in fairly good terms with the chef so I got the ingredients he uses – I hope I do him honor with my version.

Dried Tomatoes

October 26, 2023 farcyde

Anyone like dried tomatoes as much as I do? They’re versatile and delicious and I like to use them mostly in pasta sauces, so it was time again for me to make some. It’s a simple process, especially with the aid of a food dehydrator, but it can also be easily done in your trusty old kitchen oven.

September 21, 2023 farcyde

Pasta in a rich and creamy tomato sauce with a little twist. Very good! Here’s how:

August 12, 2023 farcyde

Thankfully, after a long time and finally, I lately made my asian-style bbq glaze again. Now, I don’t know if any genuine asian visitor will instantly get a serious fright reading this recipe, especially concerning originality or authenticity. I sincerely apologize in advance, but I, personally, loved to have this condiment frequently in the past.

Anyway: I swear to god, this is liquid splendor.

August 10, 2023 farcyde

Simple! And Yummy! Minimum mess and ready in 35 minutes with only 5 minutes work! This is a cheese-and-onion-y delicious side dish from the oven or even a quick dinner for two. Here’s the recipe:

Drying Herbs

July 10, 2023 farcyde

I had to cut some side branches off the sage and rosemary bushes in the garden. I know it’s not exactly the right time now, but these guys were really just getting too big 🙂 I seem to be physically just not able to just throw away this aromatic, fragrant goodness so I dried them for further use in the kitchen.

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Farcyde's Stuff

Tag: Recipes

Super Easy Asian-Inspired Chicken Thighs from the Oven

Yakisoba – Seasoning Sauce Test

Italian Appetizer Bread Spread

Dried Tomatoes

Fancy Tomato, Garlic and Basil Spaghettini

Asian Style BBQ Glaze

Onion Puff Pastry Tray Bake

Drying Herbs

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