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Tag: Recipes

Pan-fried Cod with Shallot Sherry Sauce Recipe

We’ve got a very good fishmonger literally “around the corner”, in not even five minutes walking distance. So we eat more fish when we’re here 🙂 This time it was fresh cod with a very delicious sauce and here is the recipe:


Creamy Pasta with Broccoli Recipe

A simple leftover-recycling dish for busy workday evenings. It’s using only a few ingredients and is thrown together in no-time. Nonetheless satisfying, yummy and filling dinner.

Here’s the recipe:


Chinese-Style Fried Rice Recipe

For me, one of the tastiest ways to use up leftovers. In this case rice, homemade chinese bacon, spring onion and lots of garlic. BTW: I stole this recipe from a chinese cooking show with no subtitles on YT, so I hope it’s half-way original 🙂

Anyway, this is tasty stuff, filling enough, and here’s how:


Farcydes Top 5 Recipes 2021

These are the dishes I liked best in 2021 and, funnily enough, some of them were also the most clicked ones. I’d appreciate if you give them a try, enjoy and let me know how they worked out for you!


Finally a new Batch of Chinese Style Bacon

I finally found the time again to prepare a very yummy and versatile ingredient: Read how to make chinese-style bacon here. It’s absolutely worth the effort!

Plus, I got to use my re-activated drying box again!


Creamy Savoy Cabbage Recipe

There’s a popular northern germany dish called “Grünkohl mit Pinkel” (Stewed Kale and Pinkel Sausage), that I like very much. Now, running out of kale… somehow… I decided to just substitute it with creamy savoy cabbage (german “Rahmwirsing”) from the local grower and it worked fine.

It’s simple and it only takes 15 minutes to cook, yet it’s delicious. And here’s how:


Chicken Tomatesca

Ahh… the first mashup dish from the new kitchen that I call the “Chicken Tomatesca” – for shamelessly stealing and mixing ideas from several other dishes.

Chicken cubes with garlicky tomato sauce and pasta, not very difficult and very satisfying.

Well, and easily that single most ugly food photo I’ve ever taken… 🙂


Easy and un-elaborate Turkey Strips and Veggies

We’re having this 20 year old northern germany kitchen remodeled in the next few days. Thus we had to clear out everything and will now have to do with a minimum of kitchen equipment and cooking options for about a week or so. And this, in return, means simple and no-fuzz cooking.

This was the first day of “Camp Kitchen”: Creamy turkey strips with potatoes and balsamic brussels sprouts. (Sounds like big words, but it’s actually simple:-) ).


Broccoli Cream and Cheese Soup

A simple, yet yummy and warming dish for cold evenings. Also good when served as a starter.


Whole Roasted Cauliflower Head

I’m all but a vegetarian. I AM NOT! But dishes like this – aromatic, flavourful and filling enough – really make me indulge myself into a “veggies-only” dinner every once in a while. Here’s how:


 

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