Dug out my slow cooker again yesterday after some time and made some pork neck. I don’t know where I got this recipe from anymore, but I really like it every once in a while since it’s very yummy and easy to make. The meat comes out fork tender and juicy and it has a nicely round and savoury taste.
Cheesecake in the microwave
I’m not much of “sweets guy” but my SO loves a sugary treat from time to time, so I made her these. It’s actually this “Tasty“-Recipe and it works well. Almost no effort, nearly fool proof and apparently really delicious.
How To: Beef Jerky
I made beef jerky again, this time Teriyaki-style. Also, meanwhile I have “professional” Dehydrator that does a real good job and that has temperature control as well as a timer for “fill and forget”.
Seafood Gratin
I made a yummy Seafood Gratin these days. Attention: This is serious winter food – heavy, savoury, warming and high in calories… here’s how to cook it.
Smoked Meat (and Curing Recipe)
Eventually, I seem to get the hang on it. The latest piece turned out beautifully. After smoking it thoroughly with the cold smoker and hanging it in the fridge to age for about four weeks, I recently gave it a try and I really like it. Tasty, not harsh, rather mild and the fat melts in your mouth. Luckily, I wrote down what I did precisely, so I can (and will) repeat.
Szechwan Spicy Beans and Pork
Mhh, I think I’m on some kind of asian-cooking-trip at the moment… This one is hot, tasty and easy to prepare. Taken from here and adapted to my needs and possibilities.
Takikomi Gohan
I made Takikomi Gohan, a yummy japanese rice dish. I found the recipe here (I like these two girls, here’s their YouTube Channel) and followed it except the konnyaku, that I wasn’t able to find here. It’s tasty and filling and almost no work since the rice cooker does everything for you.