Since the last batch worked out so beautiful, I have started another one but this time three times as much. The procedure is always the same:
Chili Ramen
A Simple Ramen Dish made from chicken soup and my homemade chili oil. This is way better than the industrial ramen packages.
My favourite BBQ Dry Rub
The 2.574.956th approach to rub on the net. This is my personal favourite. I like it because it’s absolutely easy to make and it simply tastes great. Just mix it up and you’re ready to go.
Oven-baked Short Ribs
So I made me some of my favourite barbecue short ribs yesterday for diner. Here’s the sequence of events:
Chinese Chili Oil
I made asian/chinese (whatever) chili oil for cooking again – simple, fast and tasty, and the smell fills the whole kitchen… mhhh…
Chinese salt and pepper chicken
Very very yummy! Another one that I really wanted to try for some time now, I made it with garlicky, buttery beans as a side dish. It’s easy enough to make even on a workday evening and I think it would also go well with rice or any other greens that you like.
Miso Soup Stock
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