It was time to clear the fridge a little yesterday so I decided to treat myself with some yummy Chow Mein, using up what I didn’t want to spoil. It’s an easy but first of all very versatile dish, consisting of egg noodles, vegetables or proteins of your choice and a seasoning sauce (stolen, but as far as I know original). So, no fuzz and here’s how:

Another quick, yet delicious dish that I’ve been making for years now. It’s a chinese / asian staple dish, easy to make and always satisfying. Some time ago, a chinese(?) person told me to try adding shiaoxing cooking wine (which I didn’t think about on myself and which is, unfortunately, not so easy to get here).

As I always want to to cook as “original” as I can, of course I had to try that: Much better! Here’s how:

(Recipe credits: Spice’n Pans – YouTube. Visit his channel!)

One of my favourite asian cooking YouTube channels “Spice’n Pans” posted this recipe already a while ago: A simple, versatile and always seizable condiment for easy noodle dishes. For those days when you really can’t be arsed to make a big effort on cooking – I’ve tried this out and since then I always have a jar of it in stock in the fridge. Very convenient and very delicious. Since I used this condiment oftentimes now, I will also try the shallot oil he makes in his video.

Another un-fancy, yet yummy recipe you can easily memorize. It requires only a few ingredients, it’s no fuzz to make and it’s hearty and filling. Best served over rice.

I made this these days for dinner. It’s easy and fast enough for a workday evening and it’s yummy as hell. And I will really have to work on my presentation 🙂 Here’s what you want to do: