This isn’t some kind of official recipe, it’s just how I do it. I’m german so I use metric measures, not imperial. Work clean and wash your hands and tools frequently! This recipe contains no Ice (and thus: no Water) and no preservatives. It‘s just pure meat, spices, dedication and lots of love.
(What a title…) A new try with the slow cooker. Teriyaki-style honey and sesame turkey breast with mushrooms and spring onions for three persons. Since it turned out delicious, as I promised here’s the recipe. I found it somwhere on the internet and (strongly) adapted it to my needs.
Look at that… Recipe/Instructions from here: Grilled Ribeye With Soy Butter Glaze
“In Time” – Mark Collie
I can hear what you’re thinking,
All your doubts and fears,
And if you look in my eyes, in time you’ll find,
The reason I’m here.
And in time all things shall pass away,
In time, you may come back someday.
To live once more,
Or die once more,
But in time, your time will be no more.
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