My neighbour, who is a biologist told me that squirrels have had a hard time the last winters here in urban southern germany and that she doesn’t think the situation will improve much this year. Seems the little critters are so excited about the long and hot summer that they simply forget to collect their nuts as supply for the winter. So I made a “squirrel-nut-depot-all-you-can-eat-bar”.
And these are some of the pears from my own pear tree. A little hard still, but sweet and savoury. We had to take them off because the tree had real problems with the weight of the fruit. I’ll let them mature for a few days and then see.
My Neighbour has his own apple tree and I got some too. Thanks!
We made this wood store this morning. It won’t win any beauty contest and it looks… umm… a little patchy, but it’s made based on the simplest possible late night sketch and also exclusively from material we had at hand. We didn’t buy a single screw. Hey, no extra euros and more space in the shop!
My first attempt at smoking chicken in the makeshift barrel-smoker. Brined simply with some salt, paprika and garlic, it came out nice, flavourful and really appealing. 2.5 hrs. was enough.
The third “harvest” of chard from my balcony, just minutes ago. If this regrows a fourth time now, I’ll be a little scared of it … 🙂
Yesterdays harvest from my two chili plants – they really seem to like that hot weather. The small ones are mean little fu**ers… 🙂
Edit: I’m going to dry them and I’ll also keep some of the seeds.
These are the veggie-pots that I’m trying to nurse on my balcony. They’re spinach, chard and sage, each grown from seeds. On the images, the plants have already been “harvested” once and have since regrown really well. This is a fun and easy thing to do, and – hey – you can even eat it!
This is what we managed to gather from our small, experimental gardening space today!
Together with a soup as a starter, a steak, perhaps some rice and a little chicken as well as some ice cream afterwards, you get two people easily full with that 🙂
Joking aside: I’m proud.
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