I finally got hands on some hardness testers (via Amazon USA) for knife making. Of course I had to test them right away and they’re great!HRC. (Pictured above is my fishing knife, that I made 2015. It has a hardness of about 60 HRC!!!)
I watched a very inspiring YouTube Video lately from a guy who made himself a meat slicer. Now, since I’m rather productive making bacon, dried meat or sausages every so often, I decided that I wanted one of these too! Mine is not as sophisticated as his (he is definitely “carpentry level: god”), but it works and I’m proud!
I made a skinner knife for my brother-in-law as a birthday present. He’s a hunter and I hope he can put it to good use!
I’m not a professional knife maker, let alone a blacksmith, but I have read lot on the subject and I have made some knives in the past (up to now, none of them even broke or hurt anybody…) and I have gathered some experience. So here’s what I do, what worked for me and what I have an eye on.
I have realised with a little dismay, that most of my knife making tools (such as for example this one or this one) are back at home in munich and that I’m not overly well equipped with the little things here at the northern germany refuge. So I made the working vise some days ago and now I finished a bevel grinding/filing jig to be mounted on my bench vise. Although they’re simple, non-complex tools, it feels very good to do things by hand again.
I have the same one at home but now I had to make another one for the northern germany refuge. It’s a simple construction, consisting of not much more than a wooden block with two holes for attaching clamps and a smaller block at the bottom so I can mount it to the bench vise. Additionally, I added two small holes on the top for a “stop-screw” that keeps verything in place when working.
Another interesting info image with the english terms for a german DIY-er. Taken from here.