Recipes – Farcyde's Stuff

Imperial Mulled Wine

December 6, 2023 farcyde

Another shamelessly copied recipe from the official Elder Scrolls Cookbook (more precisely: Bethesda’s™ iconic Skyrim computer game from 2011). Since winter kicks our asses hard these days, this recipe seemed like a perfect match. Quote from the book:

“Many Imperials have found Skyrim’s climate difficult to bear, so when one enterprising garrison cook whipped up this hot drink to help ward off the northern chill, it quickly gained popularity across the region and beyond. It makes use of a few Imperial ingredients that must be imported, but its warming qualities are well worth the extra expense.”

December 3, 2023 farcyde

I had leftover uncooked chicken thighs – this doesn’t happen very often in my household 🙂 We were both hungry and we were both looking for an easy lunch. So here’s what I came up with: A simple, no fuzz chicken dish with an asian touch.

One thing that I have learned, though (by an earlier mistake, LOL): If you have a convection oven, don’t use it. Set your oven to 200 °C (390 °F) above-and-below heat only. Your chicken will come out much more tender and much less dry! I served this with rice, drizzled with the liquid from the roasting pan and sprinkled with some spring onion and sesame seeds.

November 9, 2023 farcyde

I got to the local asian grocey store a couple of days ago (there aren’t so many of them here where I live, so unfortunately I don’t do that all too often) and I found a Yakisoba seasoning sauce that the store guy sold me as a kind of japanese staple condiment. Since I hadn’t seen this product in particular until now I of course bought it right away.

A test-dish with a serious amount of noodles and veggies was very delicious and I can absolutely recommend that brand.

November 2, 2023 farcyde

Lately, I had this as a little extra to the inevitable side of ciabatta bread at a good italian restaurant that I know. Well, now I’d like a bathtub full of this stuff and submerge in it, ok? Luckily, I’m in fairly good terms with the chef so I got the ingredients he uses – I hope I do him honor with my version.

Dried Tomatoes

October 26, 2023 farcyde

Anyone like dried tomatoes as much as I do? They’re versatile and delicious and I like to use them mostly in pasta sauces, so it was time again for me to make some. It’s a simple process, especially with the aid of a food dehydrator, but it can also be easily done in your trusty old kitchen oven.

September 21, 2023 farcyde

Pasta in a rich and creamy tomato sauce with a little twist. Very good! Here’s how:

August 12, 2023 farcyde

Thankfully, after a long time and finally, I lately made my asian-style bbq glaze again. Now, I don’t know if any genuine asian visitor will instantly get a serious fright reading this recipe, especially concerning originality or authenticity. I sincerely apologize in advance, but I, personally, loved to have this condiment frequently in the past.

Anyway: I swear to god, this is liquid splendor.

August 10, 2023 farcyde

Simple! And Yummy! Minimum mess and ready in 35 minutes with only 5 minutes work! This is a cheese-and-onion-y delicious side dish from the oven or even a quick dinner for two. Here’s the recipe:

1 2 3 … 24 Next page

Farcyde's Stuff

Tag: Recipes

Imperial Mulled Wine

Super Easy Asian-Inspired Chicken Thighs from the Oven

Yakisoba – Seasoning Sauce Test

Italian Appetizer Bread Spread

Dried Tomatoes

Fancy Tomato, Garlic and Basil Spaghettini

Asian Style BBQ Glaze

Onion Puff Pastry Tray Bake

All Categories:

All Tags:

I’m (somewhat) social, too!

Latest Posts:

Notes on (not) Advertising:

Disclaimer: