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Tag: Recipes

Smoked Char

 

We got two beautiful chars from our favourite fishmonger and brined (see below) them over night. Then they were “hot smoked” – a fast and delicious cooking method, but not suitable for long-term preservation.

Hot smoke for about 30++ minutes (depending on the size of your fish) at up to 90°C/195 °F and until golden on the outside. Add your favourite smoking wood after 10 minutes for a nice aroma. They’re done when you can pull out the back fin very easily and can be served for example with toasted bread, salad and horseradish. They’ll keep in the fridge for max. 2-3 days.


Cream of Green Asparagus Soup Recipe

I tried making pickles for the first time lately, among else using asparagus as a vegetable. Since I didn’t want to throw away the trimmings I made cream of asparagus soup. Not complicated, not time consuming and tasty.


Basic Vegetable Pickling Recipe

I wanted to try pickling, so I decided to give it a try on the weekend, but starting with only small batches. My beloved aunt Inge would vividly oppose to the term “pickling” (she’s an institution on home grown greens as well as food-preservation and she’s some kind of an old-style, longtime proficient german homesteader, not the american style 🙂 ). But I’ll try anyway.


Roasted Garlic Recipe

There’s a sh*tload of videos online from people making oven roasted garlic and using it for garlic bread, etc. I wanted to try that too eventually – and boy, is that amazing! The whole house smelled of garlic and I don’t want to know how *I* smelled afterwards 🙂 This is luscious, delicious and by the way absolutely easy to make. Do try this if you haven’t already.


Oven Baked Chicken with Marsala Sauce Recipe

I found a bottle of Marsala wine in the basement, long forgotten and once used for cooking that I just had to make use of. Marsala is an italian special origin type of sweet wine that I mostly know for it’s use in cooking – and it makes for a very pleasant and delicious flavour.

Since I was finally (st)able enough again – *sigh* – to be somewhat productive and contribute something for the family, here’s yesterday’s dinner. The ingredients list makes it look far more complicated than it actually is.


Pan-fried Cod with Shallot Sherry Sauce Recipe

We’ve got a very good fishmonger literally “around the corner”, in not even five minutes walking distance. So we eat more fish when we’re here 🙂 This time it was fresh cod with a very delicious sauce and here is the recipe:


Creamy Pasta with Broccoli Recipe

A simple leftover-recycling dish for busy workday evenings. It’s using only a few ingredients and is thrown together in no-time. Nonetheless satisfying, yummy and filling dinner.

Here’s the recipe:


Chinese-Style Fried Rice Recipe

For me, one of the tastiest ways to use up leftovers. In this case rice, homemade chinese bacon, spring onion and lots of garlic. BTW: I stole this recipe from a chinese cooking show with no subtitles on YT, so I hope it’s half-way original 🙂

Anyway, this is tasty stuff, filling enough, and here’s how:


Farcydes Top 5 Recipes 2021

These are the dishes I liked best in 2021 and, funnily enough, some of them were also the most clicked ones. I’d appreciate if you give them a try, enjoy and let me know how they worked out for you!


Finally a new Batch of Chinese Style Bacon

I finally found the time again to prepare a very yummy and versatile ingredient: Read how to make chinese-style bacon here. It’s absolutely worth the effort!

Plus, I got to use my re-activated drying box again!


 

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