Recipes – Farcyde's Stuff

Cheese Making

I got an ebook on cheese making for free recently, but honestly, I don’t think it was much of a highlight. Nonetheless, I tasted blood from it and additionally bought myself this book which is much more informative and educational (that guy has an awesome YouTube channel too).

Subsequently, I made a cheese press a couple of days ago and wanted to put it to use now. The first try was a “Cotswold” cheese (seems to be a region in southern great britain that I’ve never heard of before), but as an old Fallout 4 addict, of course I named my version “Codsworth” 🙂

April 17, 2021 farcyde

Somehow I didn’t have this dish for years and it was so delightful yesterday evening. Pasta with hearty italian salsiccia sausage, onions and a little garlic. Anyway, it’s easy to make and requires only a few ingredients:

Spelt Flour Bread

March 31, 2021 farcyde

Today I’ve got something completely new, at least for my standards. I made bread from spelt flour for the first time – and I was surprised about how much I actually like it. Now, spelt has a little bit of a reputation of being in the eco- or treehugger corner (at least here where I live) but at the end of the days it’s just plain normal flour to work with.

March 25, 2021 farcyde

It was time to clear the fridge a little yesterday so I decided to treat myself with some yummy Chow Mein, using up what I didn’t want to spoil. It’s an easy but first of all very versatile dish, consisting of egg noodles, vegetables or proteins of your choice and a seasoning sauce (stolen, but as far as I know original). So, no fuzz and here’s how:

March 20, 2021 farcyde

Self made ingredients taste best, it’s a fact… I had my homemade bratwurst with some homemade sauerkraut again these days and it was delicious. To me, this is a simple, down-to-earth, traditional german dinner. Sometimes it’s the little things 🙂

⇒ see the Bratwurst recipe here
⇒ see the Sauerkraut recipe here

Very Slow Roasted Beef Leg

February 27, 2021 farcyde

I have so got to work on my presentation… A time-consuming, yet effortless and very rewarding dish:

Easy Oven Flatbread

February 27, 2021 farcyde

… with olive oil, salt and rosemary. Easy and convenient. Oh, and also yummy.

You’ll need:

500 g all-purpose flour
1 pkg. active dry yeast
1 tsp. salt
1/2 tsp. sugar
2 tbsp. olive oil
300 ml lukewarm water
Topping: Olive oil, coarse salt, rosemary

February 17, 2021 farcyde

As I’m still not able to move around a lot and freely, I’m cooking a lot these days and I’m growing a serious set of love handles from it… For the first time, I appreciate the benefits of the small northern germany kitchen: Almost everthing I need is within an arm’s reach and I don’t have to stress the broken knee too much.

After rummaging around in the freezer, I found some pike perch fillets and so here’s yesterday’s dinner:

Another Clay Pot (“Römertopf”) Dish – and a Conclusion

February 14, 2021 farcyde

Another simple dish from the clay pot, aka “Römertopf“, and, after some experience with it now, some conclusions for my part. But first the recipe:

February 6, 2021 farcyde

I came up with this dressing a long time ago and it’s been an evergreen in my kitchen ever since. Simple and delicious – the magic lies in the tyrolian pumpkin seed oil (“steirisches Kernöl”).

1 2 3 … 15 Next page

Farcyde's Stuff

Tag: Recipes

Cheese Making

Rigatoni con Salsiccia

Spelt Flour Bread

Vegetable Chow Mein

Homemade Bratwurst with Sauerkraut

Very Slow Roasted Beef Leg

Easy Oven Flatbread

Pike Perch with Green Beans and Potato Gratin

Another Clay Pot (“Römertopf”) Dish – and a Conclusion

Farcyde’s Favourite Salad Dressing

All Categories:

Tags:

I’m (somewhat) social too!

Latest Posts:

Notes on Advertising:

Disclaimer: